Ginger has a very long history of traditional/alternative medicine. It helps digestion, reduce nausea and help fight the flu and common cold.
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.
Ginger is effective against muscle pain. It does not have an immediate impact, but may be effective at reducing the day-to-day progression of muscle pain.
Nepal is among the top fifth ginger producer in the world. Nepali ginger is popular in India and other country as it produce using organic fertilizer and do not use pesticide.
It has several health benefits including diabetic, cholesterol, cancer.
It also helps to fight against the key drivers of Alzheimer’s and age-related cognitive decline.
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